The debut edition of Downtown Baltimore Oyster Week wraps up this weekend. I love the idea of it but wonder how important critical mass is to this kind of promotion. Take another look, though, and see what grabs you.
I got a nice note a few weeks ago from former Baltimore Sun writer Rona Kobell. She sent along this beautifully illustrated article from the Bay Journal about the potential for aquaculture in Maryland's oyster industry. This is the first of a three part series -- the first three-parter in the journal’s 110-year history. Part 2 will focus on entrepreneurs, and Part 3 will be all about -- food.
I've been meaning to post this, and now felt like right time to share it.
Photo courtesy of the Chesapeake Bay Journal/Dave Harp.