I promised to give the Sandbox more notice the next time Sotto Sopra planned one of its farmers' market cooking classes, so here it is, hot off my e-mail.
On Sunday, chef Christian deLutis will walk a group from the restaurant over to the farmers' market under the JFX. Then, back at the restaurant, he'll show everybody how to work with whatever he's bought. And finally, everybody will sit down to eat what deLutis prepares.
Participants are advised to wear comfortable, washable clothes and rubber-soled shoes. They're also warned: "be prepared to help chef."
Cost is $65 per person. Class size is limited and reservations are required. Call (410) 625-0534 if you're interested.
The group meets at Sotto Sopra at 8:30 a.m. for coffee, tea and biscotti, and will leave promptly at 9 a.m. to walk to the market.
Chef Christian deLutis, back when he was making popcorn in duck fat and seasoning it with French sea salt, chopped black truffles and white truffle oil at Alizee. Now see what he can do with farmers' market ingredients at Sotto Sopra. Sun photo by Amy Davis