Here's some foodie news from an unlikely source: The Baltimore Museum of Industry.
The museum holds a wine tasting Thursday night featuring Maryland wines and charcuterie prepared with local ingredients by Clementine restaurant.
The event begins at 6:30. Cost is $15 for museum members, $20 for non-members.
For reservations, call (410)727-4808 ext 132 or email email@example.com.
On Saturday, the BMI's farmers' market begins for the season. It is open every Saturday from 9 a.m. to 1 p.m. through Sept. 25.
The last surviving crane from Bethlehem Steel's Key Highway shipyard, at the entrance to the Museum of Industry. Sun photo by Jed Kirschbaum