I'm not really big on obscure commemorative months, but I'll make an exception for grilled cheese.
April is National Grilled Cheese month, someone at Mount Washington Tavern tells me.
To mark the occasion, the tavern is introducing not just any old grilled cheese sandwich, but "a brand new Artisanal Grilled Cheese menu."
Don Quixote Spaniard: Wheatberry Bread with Manchego Cheese, Prosciutto Ham and Brown Sugar Red Onions.
All American: Thick-Cut Rye with American Cheese, Applewood Bacon and Tomato
Three Cheese and Tomato: Vermont Cheddar, Havarti and Goat Cheese with Tomato on Wheatberry Bread.
All sandwiches are $8.25 and come with a pickle and sweet potato fries.
The tavern begins serving the sandwiches today. (The staff is too pumped to wait for April 1.)
Photo courtesy of Mt. Washington Tavern