Monday Morning Quarterbacking: Linwoods

One morning I woke up at 4 and didn't have anything better to do, so I got down one of my Julia Child cookbooks and made boeuf bourguignon.

We had it for dinner that night and it was fabulous, so we had the leftovers the next night and it was even more fabulous.

The third night we went reviewing, and what should be on the specials menu at Linwoods but "Julia's Boeuf Bourguignon." How weird was that?

Of course, I assumed Julia was Julia Child; but now that I think about it, it could have been Linwood Dame's sous chef for all I know. I didn't order it, but I did have a better-than-usual yardstick to measure the dish against when one of my companions did.

Sorry, I realize I should have a photo of the boeuf bourguignon, but one wasn't taken. This dessert will have to do.

(Algerina Perna/Sun photographer)


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