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Is Choya any good?

The other day, I spotted a bottle of Choya Umeshu in my local liquor store.

Ever seen this stuff? After some intense Internet research (Googling, mostly), I discovered that Choya is Japanese plum liqueur. 

In fact, this particular bottle of Choya had little round thingys floating in the bottom of it. They must have been plums.

So my question is: Have you ever tried this stuff? What's it like? 

It's not that expensive. I'm tempted to try some.

(Photo by me)

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