My Table Talk column in today's Taste section featured the new Hell Point Seafood in Annapolis.
Veteran chef and owner Robert Kinkead's eponymous restaurant is such a fixture in DC that I'm sure people will flock to it.
In the same column I listed some more steamed crab prices, this time in the Dundalk/Essex area. ...
I was also interested to see that Recipe Finder published a chopped salad recipe inspired by the now-closed Maison Marconi's version. (We've talked about it here before.) I don't remember all those hard-boiled eggs in the original chopped salad, but that was a long time ago.
As for Top 10, this was my Top 10 Things to Expect When Dining Out With a Restaurant Critic plus comments from last week. It was a lot of fun to write, and I wish I could come up with more topics like it to vary the 10 Best Crab Cakes, 10 Best Romantic Restaurants, etc. model.
(Tasha Treadwell/Sun photographer)