Burley Oak founder reflects on five years of craft beer and helping make Berlin cool
The Baltimore Sun

At least the Blue Hill Tavern has one good server

OK, this may be the strangest e-mail of all the 10,000 that I'm reading today. (I get a little behind when I go on vacation; and Outlook won't let me send out any e-mails until I get under the mailbox size limit.) I'm taking out the names of the server and the restaurant to protect the innocent, namely me so I won't get sued. EL

My name is [deleted], and you have referred to me in two of your articles now - from [deleted]. First off, I would like to thank you for commending my service. It is not too often we, as servers, recieive compliments - particularly of that magnitude - in this industry. Without your comments i am not sure i would have been hired at the new restaurant that i am currently working at: Blue Hill Tavern in Brewers Hill. I left [deleted] because the head cook and the owner assaulted me on the way into work one morning, leaving me with a concussion. The best part of the story is that it was about a Cobb salad two nights previous - such a triviality. Well, anyway, i mainly wanted to thank you for your recognition, as it helped me get my current job. You have a strangely powerful - if not prophetic at times! - voice in the world of Baltimore dining, and it is an honor to have been included. On another note, i encourage you to check out Blue Hill Tavern - it is absolutely beautiful, and the food is phenomenal. 

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