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The bacon vodka is almost ready

I've been watching Evan's quest to make bacon vodka unfold, and I'm overtaken by a mixture of curiosity and nausea.

He's using cutting edge technology to filter out all of the little blobs of fat for extra pure bacon vodka.

See, I know I'm going to have a shot of it on Thursday at the soiree (yes, it's still on for Idle Hour, 203 E. Fort Ave. at 7 p.m.).

Maybe I'll do it of my own free will, or maybe I'll be suckered into doing a shot. I'm not sure which one.

But I'll have a Resurrection handy to wash the evil taste out of my mouth.

And I better not be the only one drinking this stuff, either.

(Photo courtesy of Evan) 

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