Next Sunday I review the Catonsville Gourmet Market & Fine Foods. One of the partners has been in the wholesale seafood business for years, which explains the market part. But the restaurant has been so successful in its first weeks that I wouldn't be surprised if the retail cases disappear to make room for more tables.
Read my review of the Catonsville Gourmet in next Sunday's Arts & Life Today section.
(Monica Lopossay/Sun photographer)