I wasn't surprised that yesterday's Monday Morning Quarterbacking swerved off into a discussion of the merits of BYOB restaurants and whether a corkage fee is fair. I was surprised that there wasn't more conversation about restaurants that have a no reservations policy when Mr. Old Fart brought the subject up.
I don't think anyone can argue that from a customer's point of view, there is no advantage to a restaurant that has a no reservations policy. If I'm wrong, please correct me. But I don't even really get it from a restaurant's point of view. Wouldn't it help to know in advance how many people are going to be eating there on any given night and to space them out appropriately?
Maybe it's usually when a place is new and hot that it can afford to have a no reservations policy. Even Salt eventually decided to start taking reservations.
(Monica Lopossay/Sun photographer)