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Suzanne Loudermilk

Writer

Suzanne Loudermilk is The Sun’s restaurant critic. She also writes food features for Baltimore Sun Media Group. Loudermilk started her journalism career at The Sun, working in various positions, including copy editor, assistant features editor and metro reporter. She left the paper in 2001 to become a food editor at The Columbus Dispatch in Ohio. She is a former food and travel editor at Baltimore magazine and restaurant critic at Delaware Today magazine.

Recent Articles

  • At Canners Row, surprisingly good food on the waterfront

    At Canners Row, surprisingly good food on the waterfront

    In warm weather, we want to commune with nature, especially when eating a meal. Canners Row in Canton is the newest spot to provide a waterfront view — with the bonus of great food and drinks. The restaurant, which opened in mid-April, offers an eclectic American menu with appetizers, entrees,...

  • At Port Public House in Locust Point, good will and good food

    At Port Public House in Locust Point, good will and good food

    This unassuming corner building in Locust Point has been a neighborhood tavern for as long as anyone can remember, even if its name has changed. Its legacy continues with its recent rechristening as the Port Public House, formerly known as JR’s Bar & Grill. Its new moniker reflects a connection...

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