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Suzanne Loudermilk

Writer

Suzanne Loudermilk is The Sun’s restaurant critic. She also writes food features for Baltimore Sun Media Group. Loudermilk started her journalism career at The Sun, working in various positions, including copy editor, assistant features editor and metro reporter. She left the paper in 2001 to become a food editor at The Columbus Dispatch in Ohio. She is a former food and travel editor at Baltimore magazine and restaurant critic at Delaware Today magazine.

Recent Articles

  • Woodberry Kitchen wows with new energy

    Woodberry Kitchen wows with new energy

    I hadn’t planned it this way, but I recently found myself perched in the exact same spot at Woodberry Kitchen where I sat when it opened 10 years ago. And just like that day, ensconced in the upper balcony, I had a fantastic meal. In 2007, chef-owner Spike Gjerde was just beginning his mission...

  • Avenue Kitchen & Bar might have the right recipe for Hampden

    Avenue Kitchen & Bar might have the right recipe for Hampden

    Restaurants have come and gone in the Hampden space that once housed Le Garage and Dogwood, but Avenue Kitchen & Bar, which opened in July, may have the winning formula. On a recent weeknight, the 36th Street restaurant was bustling with customers, including former Baltimore Mayor Stephanie Rawlings-Blake...

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