Suzanne Loudermilk

Writer

Suzanne Loudermilk is The Sun’s restaurant critic. She also writes food features for Baltimore Sun Media Group. Loudermilk started her journalism career at The Sun, working in various positions, including copy editor, assistant features editor and metro reporter. She left the paper in 2001 to become a food editor at The Columbus Dispatch in Ohio. She is a former food and travel editor at Baltimore magazine and restaurant critic at Delaware Today magazine.

Recent Articles

  • Unexpected excellence at Cask & Grain in Canton

    Unexpected excellence at Cask & Grain in Canton

    When the building next door to Canton's Portside Tavern became available, owner Steve Roop seized the opportunity. But instead of expanding his business of 13 years into the O'Donnell Street space, he decided to open a separate venue called Cask & Grain Kitchen. "Canton needs more restaurants and...

  • Penny Black harkens back to old Fells Point favorite

    Penny Black harkens back to old Fells Point favorite

    While the 18th-century brick homes and Belgian-block streets capture Fells Point's earlier days, it's rare to find a restaurant there that looks like it's been plucked from Colonial times — except for Penny Black. The bar-restaurant at the corner of Thames and Ann streets has a Williamsburg, Va.-style...

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