Suzanne Loudermilk

Writer

Suzanne Loudermilk is The Sun’s restaurant critic. She also writes food features for Baltimore Sun Media Group. Loudermilk started her journalism career at The Sun, working in various positions, including copy editor, assistant features editor and metro reporter. She left the paper in 2001 to become a food editor at The Columbus Dispatch in Ohio. She is a former food and travel editor at Baltimore magazine and restaurant critic at Delaware Today magazine.

Recent Articles

  • At the Black Olive, ordinary dishes become outstanding

    At the Black Olive, ordinary dishes become outstanding

    I'm as guilty as anyone: I gravitate to the shiny new restaurant of the month. But I was reminded recently of a gastronomic treasure in our midst after a visit to The Black Olive in Fells Point. The upscale fish tavern, operated by the Spiliadis family, has been serving diners since 1997. (I once...

  • Bird in Hand cafe another hit for Spike Gjerde

    Bird in Hand cafe another hit for Spike Gjerde

    James Beard Award-winning chef Spike Gjerde has another winner on his hands with Bird in Hand. Opened in November, the Charles Village cafe is similar to Gjerde's Artifact Coffee in Hampden, which he described as a "little, locally sourced powerhouse." "Bird in Hand is a smaller-scale Artifact,"...

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