Under Armour brings in new president; Plank remains CEO

Sarah Meehan

Writer

Sarah Meehan is a dining reporter for The Baltimore Sun. She previously covered hospitality, tourism, sportswear, retail and culture for the Baltimore Business Journal. Sarah is a Harford County native, a South Baltimore resident and a University of Maryland graduate.

Recent Articles

  • Duck Donuts is opening in White Marsh

    Duck Donuts is opening in White Marsh

    Topped with sprinkles, covered in bacon or dipped in powdered sugar, Duck Donuts is bringing its made-to-order doughnuts to Baltimore County. The North Carolina-based doughnut shop is opening at 5272 Campbell Blvd. in the Nottingham Square shopping center in White Marsh. It opens to the public...

  • Woodberry Kitchen chef Lou Sumpter among Eater's Young Guns 2017 winners

    Woodberry Kitchen chef Lou Sumpter among Eater's Young Guns 2017 winners

    Woodberry Kitchen’s chef de cuisine is one to watch, according to Eater’s latest picks for its annual Young Guns list. Lou Sumpter was named one of 17 restaurant professionals on Eater’s Young Guns 2017 list, an annual compilation of culinary industry rising stars who are either under 30 or who...

  • Plantbar opening at Harbor Point

    Plantbar opening at Harbor Point

    Plantbar, a juice bar in Belvedere Square Market, is opening a second location in Harbor Point this fall. The juice bar is leasing space at the Exelon tower at 1308 Point St. across from Harbor Point’s Central Plaza. Plantbar serves made-to-order and cold-pressed, bottled juices; smoothies and...

  • Boston's Restaurant & Sports Bar opens in Little Italy

    Boston's Restaurant & Sports Bar opens in Little Italy

    Boston’s Restaurant & Sports Bar has opened its doors in Little Italy. The Canada-based chain specializes in pizza and offers a menu of more than 80 items, including burgers, sandwiches, wings and pasta. Boston’s 14 specialty pizzas include the Florentine (topped with spinach, artichokes, sun-dried...

  • Kibitz Room deli opening in Pikesville

    Kibitz Room deli opening in Pikesville

    A Baltimore-area native is bringing his New Jersey deli home to Pikesville. Neil Parish is opening the Kibitz Room in the former Brooklyn Water Bagel Co. space at the Hooks Village mixed-use complex later this summer. It’s the second location for the deli, which also has a shop in Cherry Hill,...

  • Visit Baltimore launching summer 'Beverage Passport' promotion

    Visit Baltimore launching summer 'Beverage Passport' promotion

    Visit Baltimore is launching a program to encourage local residents and visitors to sip their way through the city’s bars, restaurants and breweries for discounts on drinks throughout the summer. The summer Baltimore Beverage Passport promotion runs June 5*-Aug. 31, during which customers can show...

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