Sarah Meehan

Writer

Sarah Meehan is a dining reporter for The Baltimore Sun. She previously covered hospitality, tourism, sportswear, retail and culture for the Baltimore Business Journal. Sarah is a Harford County native, a South Baltimore resident and a University of Maryland graduate.

Recent Articles

  • Moby Dick House of Kabob coming to Hampden

    Moby Dick House of Kabob coming to Hampden

    A kabob restaurant with locations in the Washington area is branching out to Baltimore with its northern-most location yet. Moby Dick House of Kabob is set to open Nov. 1 at 727 W. 40th St. in Hampden’s mixed-use Rotunda development. The restaurant serves Mediterranean spreads, falafel, salads,...

  • Jason Hisley leaves La Cakerie to launch a new bakery

    Jason Hisley leaves La Cakerie to launch a new bakery

    La Cakerie owner Jason Hisley, known for winning Food Network baking competitions, is parting ways with the brand to launch a new boutique bakery. Cake by Jason Hisley is expected to open in early 2018 in Timonium. Hisley said he hopes Cake becomes a high-end cake shop that will also host classes;...

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