Richard Gorelick

Writer

Richard Gorelick has been the Baltimore Sun’s restaurant critic since 2010. Before joining the paper staff full time, he contributed freelance criticism and features articles about food to area and regional publications. He is a native of Lochearn in Baltimore County.

Recent Articles

  • Sunday barbecue party will benefit Cystic Fibrosis Foundation

    Sunday barbecue party will benefit Cystic Fibrosis Foundation

    Baltimore restaurants will serve up their best barbecue and sides at The Urban BBQ, a fund-raising event to be held Sunday afternoon at Union Craft Brewing in Hampden. Among the restaurants participating in the family-friendly event are 13.5% Wine Bar, Aldo's, Apropos's, Dooby's, Fleet Street Kitchen,...

  • Joe Squared plans to relocate on North Avenue

    Joe Squared plans to relocate on North Avenue

    The owners of Joe Squared are planning to move their Station North restaurant one block east. "Our building has been falling apart forever," said Joe Edwardsen, who opened his pizza restaurant in 2005 at 133 W. North Ave. "We've replaced the floors twice. We can't stay there any longer." The new...

  • Great Baltimore cocktails: The Lady Baltimore at LB Tavern

    Great Baltimore cocktails: The Lady Baltimore at LB Tavern

    The recent renovation of the Lord Baltimore Hotel has given downtown Baltimore a pretty nifty example of what a hotel bar can be. The LB Tavern's cocktail list is a crafty nod to the hotel's glory days. The star concoction is the Diamond Back, a semi-famous cocktail that was invented in, and named...

  • At The Remington Chop, shuck an oyster, stay for a beer

    At The Remington Chop, shuck an oyster, stay for a beer

    A first-time event will bring food lovers and food makers together for an afternoon of workshops in an informal "pop-up biergarten" setting. The Remington Chop will be held from noon to 5 p.m. on June 13 in the courtyard of Miller’s Court, a historic Howard Street manufacturing building that has...

  • Katana, a new Japanese restaurant, livens up a Canton corner

    Katana, a new Japanese restaurant, livens up a Canton corner

    Katana is a sweet and promising new Japanese restaurant in Canton. The focus is sushi, but there are also hot and cold Japanese appetizers, entrees, and various rice and noodle dishes. And there's more. Much, much more. Not unusual for Japanese restaurants, Katana has an enormous menu that almost...

  • First Steak 'n Shake burger franchise for Maryland coming to Millersville

    First Steak 'n Shake burger franchise for Maryland coming to Millersville

    Shake Shack came in February, Smashburger showed up in April. The next burger franchise to open in the Baltimore area is Steak 'n Shake. Steak n' Shake will open June 1 at 8100 Veterans Highway in Millersville, said Khalil Ahmad, who owns Steak n’ Shake franchise rights in the Maryland region. It...

37°