As Baltimore's diners disappear, owners shift to remain relevant
The Baltimore Sun

Baltimore County Restaurant Week

The Restaurant Week featured dinner from Il Basilico in Timonium includes appetizers (bottom left), gnocchi and risotto for the first course (top), tuna salami with Zucchine alla Scapece for the second course (right) and for dessert (far top left), Tiramisu, Millefoglie and Ciambella.Staff photo by Jon Sham