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Eastern Market is a District center of art and food

FamilyArtRestaurant and Catering Industry

WASHINGTON - It's best to have a few hours to spend when visiting Eastern Market. That's because this historic nugget, located just blocks from the Capitol, is the sort of place where time flies.

The market is not geared toward rushing, mall-style. It's for strolling, meandering, a perfect spot to lose oneself on a leisurely Saturday.

Built in 1873, Eastern Market is touted as the city's last 19th-century market to remain in continuous operation. Today, some 130 years after architect Adolf Cluss designed the sprawling structure, the market's old-fashioned look and feel remain intact.

Unlike some newer venues nationwide, this indoor/outdoor marketplace is decidedly un-gentrified. No fast food, no upscale chains with pricey coffee. The seating is utilitarian, the restrooms minimalist.

Instead, the character of Eastern Market unfolds through a feast of visual and sensory delights.

The aroma of blueberry pancakes wafts from Market Lunch (and lines from the stand snake out the door); handcrafted jewelry glistens in the sun; crisp, fresh produce tended by local farmers beckons.

"The market is extremely vibrant," says Stuart Smith, who co-manages the establishment. "Every weekend is like a party."

Situated in the historic Capitol Hill district - a tree-lined enclave of town homes with some 32,000 residents - the market has become an established neighborhood anchor. From nearby Congressional staffers grabbing lunch to families buying flowers and veggies on the weekend, the market draws a diverse mix.

"It's a great year-round venue that attracts local people and tourists," notes Smith. "People bring their children, their dogs."

One reason for the market's popularity is the array of offerings from merchants, farmers, artisans and vendors. Inside towering South Hall, about a dozen gleaming cases display poultry, baked goods, cheeses and more.

A few paces away, the North Hall hosts Market 5 Gallery, a well-regarded visual and performing arts center.

The weekend farmer's market is a bustling open-air bazaar (about 100 stalls), complete with arts and crafts vendors, and a flea market.

There are fragrant flowers, hand-painted scarves and glassware and assorted items too numerous to mention.

Many of the market's vendors are small, family-run businesses with lineage that dates back decades - even a century. They hail from the District and from Virginia, Delaware and Maryland.

"My family has been coming to the market for six generations," says Pearl Hawkins, whose family owns farmland in Camp Springs.

During a recent visit, their stand was crammed with gorgeous veggies, including tiny "sugar" eggplant and glossy purple bell peppers. "We do a good business," she says.

Barbara Watson, a Mount Rainier artist who handcrafts enamel jewelry, has been coming to the market for about a year.

"I love being here, it's a good opportunity for me to supplement my income," says Watson, whose specialty is decorative, themed brooches. "There are about 50 or so of us artists, and they're a very nice group of people."

Indeed, the market has been a second home for Chuck Brome, owner of Eastern Market Pottery.

The business, situated on the market's second level between North and South Hall, has been around since 1968.

"I came in as a helper," says the professional potter. "I've been owner since 1974."

The 900-square-foot studio is used both as a classroom and work-space for several potters.

The market setting has proven ideal for him, says Brome, and has stood the test of time in a city beset by change. "In the old days, people drove wagons to this market. It's the longest-running city market that's basically unchanged."

"It's a great place," says Brome. "That's why we've been here so long."

Merchants

South Hall merchants include:

  • Market Lunch (202-547- 8444)
  • Market Poultry (202-543- 7470)
  • Bowers Fancy Dairy Products (202-544-7877)
  • Calomaris Fruits & Vegetables (202-544-5442)
  • Canales Delicatessen (202-547-4471)
  • Canales Quality Meats (202-547-0542)
  • Eastern Market Grocery (202-547-6480)
  • Capitol Hill Poultry (202-544-4435)
  • Pine Sweet Shop (202-543-9729)
  • Paik Produce (202-547-0888)
  • Southern Maryland Seafood Company (202-546-9135)
  • Eastern Market Pottery (202-544-6669)
  • Blue Iris Flowers (202-251-0378)
  • Union Meat Company (202-547-2626) The farmers and vendors at the market include:
  • Mark Greenhouse Spices and Flowers
  • Kent Ash Organic Fruit & Vegetables
  • Ma Brown's Homemade Baked Goods
  • Danny Ashton Fresh Fruits & Vegetables
  • Jessie Dunham Fresh Fruits & Vegetables
  • Rev. Myles Fresh Fruits & Vegetables
  • Irene Bowie Fresh Fruits & Vegetables
  • Marshall Farms Farm Grown Fruits & Vegetables
  • David Fowler Farm Grown Fruits & Vegetables
  • Farmer Jim's Farm Grown Fruits & Vegetables
  • Flowers & More
  • Epicurean Soap
  • Agora Farms Fresh Fruits & VegetablesMarket hours
  • South Hall: Monday-Saturday 8 a.m. to 6 p.m.; Sunday 8 a.m. to 4 p.m.
  • Flea Market: Saturday and Sunday, 9 a.m. to 6 p.m.
  • Arts & Crafts Market: Saturday and Sunday, 9 a.m. to 6 p.m.Getting There Eastern Market is at 225 Seventh St. (Seventh Street and North Carolina Avenue) in Southeast Washington. Take the Baltimore-Washington Parkway (Route 295) south, exiting at Pennsylvania Avenue (East). Make a U-turn at the second light to get back westbound on Pennsylvania Avenue. At Seventh Street, turn right. Limited street and onsite parking is available. The market is also accessible by Metro - take the blue or orange lines to the Eastern Market stop.More information Eastern Market's main number is 202-544-0083. For online information: www.easternmar ketdc.com, www.easternmar ket.net and www.market5 gallery.org. Or contact Washington, D.C., Convention and Tourism Corp. at 202-789-7000 or www.washington.org.
  • Copyright © 2014, The Baltimore Sun
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