Corporate tents at Preakness

In 1999, Greg Nalley, executive Chef of Maryland Turf Caterers, Inc., demonstrates how to inject strawberries with Grand Marnier as  Rhonda Taylor, pastry sous chef, looks on.
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( Kim Hairston, The Baltimore Sun / May 16, 1997 )

In 1999, Greg Nalley, executive Chef of Maryland Turf Caterers, Inc., demonstrates how to inject strawberries with Grand Marnier as Rhonda Taylor, pastry sous chef, looks on.

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