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The Baltimore Sun

12. Hell Point Seafood

The owner and chef here is Bob Kinkead, of Washington, D.C.'s venerable, and somewhat stuffy, Kinkead's. But Hell Point is breezy and the menu sidesteps the reverential attitude other Annapolis restaurants have toward seafood. Kinkead actually does things with his seafood. Venue info: Hell Point Seafood in AnnapolisTasha Treadwell, Baltimore Sun
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