Chef Shawn Doyle, of the Savory Grill at the Seisholtzville Hotel, right prepares his dish as he and chefs from, the Federal Grill, Lord Wellington's Gate, Grille 3501, and the Blue Orchid Inn compete in the Crystal Spoon Grill-Off at Mayfair, in Allentown, Sunday, May 26, 2002.
COMMENTING POLICY:Readers are encouraged to post comments that are germane to the article. We reserve the right to remove any user, and to delete comments that contain abusive language or personal threats, as well as those that are racist or demeaning. Readers may report comments by clicking "Report Abuse." Once a comment has been flagged, a Baltimore Sun staffer will investigate. Click here for more information on commenting.