Ever wanted to go back to college for the day? Don’t miss: 3 top lecturers in Baltimore

Not all crab local as advertised

In 2015, Sean McClure, Director of Culinary Operations for Ryleigh's Oyster, talked about issues with the labeling of crabmeat. (Karl Merton Ferron/Baltimore Sun)

Copyright © 2018, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad